NO&LO Beverages: From Innovation to Growth

Consumer’s behaviors are increasingly motivated by their physical and mental health, leading to a demand for low and non-alcoholic beverages.

Dealcoholized wine has been steadily gaining in popularity. It’s readily available at many restaurants, liquor stores, and online retailers.

Managing with attention this opportunity and challenge is essential to ensuring customers receive the highest quality beverages.

Our Zero alcohol range

How do we reach 0.0%?  With low pressure osmosis we completely eliminate the alcohol without changing the fruit flavors and other elements in the wine.

In this process, wine is pumped at a very low pressure past a semi-permeable membrane. The wine is separated into two streams, the permeate being small molecules (water, ethanol), and the retentate being the higher molecular weight components of the wine. This means that most of the elements of wine like tannins and the components responsible for pigment, flavor and aroma, are left behind.

No chemicals, colouring agents, preservatives or additional flavourings. We bring to people’s tables what the earth give us.